What's for dinner?

Christy's meatloaf, that's what! I'm one of those weird people that cannot stand the all American meatloaf with tomato sauce or ketchup all over it... Yucky, yucky, yucky to me :P

So, I figured out a meatloaf with flavors that I like... Here's the recipe... We'll start with all the ingredients:

• One lb. ground turkey
• 1 egg
• 1 packet dry ranch dressing mix
• 1/2 package of croutons (whichever are your favorite, mine are multi-grain parmesan caesar)
• 1/2 cup sour cream
• 1/4 cup milk

Ok... First, mix all the ingredients except the turkey and croutons.

Then add the thawed turkey and blend with your hands if you're a macho woman who doesn't mind getting raw turkey under your finger nails... I happen to not like that so much, so I use my kitchen-aide. I won't show you this step as it looks pretty grossa, but next, crunch up your croutons. Not too much, I like big pieces in there, too. They should look like this.

Pour 'em in the mixer and whirl for about 10 seconds. When it's all ready to pop in the pan, it should look like this.

Oh, and don't forget the salt and pepper, just a few shakes...

Then use an ice-cream scoop (the kind with the little mechanism that helps you get it all out) and put 2 scoops per spot in your muffin tin. This makes 6 perfect little meatloafs... I like using the muffin tin because they're the perfect portions.

Bake in a 375 degree pre-heated oven for 25-35 minutes, until they reach an internal temp of atleast 160 degrees. Add some rice and a salad, and it's dinner time!