Yep... that was a homemade tamale. From the masa to the meat to the sauce... all 100% homemade.I need to go buy a freezer so I can make a billion of them... They were that good.
More details to come :o)
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Me and My Hubby
About Me
- Christy T
- This is the story of our fertility journey. It won't be updated. I just wanted a place to share with all of our friends and family.
My Mommy's Blog
My Etsy Shop!
We Did It!
Ravel me :)
Blush :P
Blush more!
Even More Blushing!
Blogs I Love!
- a friar style?
- Ali's Blog
- Attic24
- Bella Dia
- Creative Reveries
- Fiddlesticks
- for the love of the gauge
- Granny Along
- HELLO my name is heather
- Kathryn Estelle
- L.A. Is My Beat
- laughing purple goldfish
- moonstitches
- Oiyi's Crafts
- Posie Gets Cozy
- Posy
- Random Applique
- Shut Up, I'm Counting
- SmurfPop
- Snapdragons
- Sway Knits
- The No-End-In-Sight Ripple Along
- The Pioneer Woman Cooks
- The Red Haired Lady Crochets
- turkey feathers
- Yarny Days
3 comments:
Yummy yummy!
Que rico! What kind is it? My two VERY favorites are rajas and elote ones, what about you?
I bet the tamales were really yummy. My hubby makes them out of bannana leaves. He says they are more moist than those made with corn husks. Me, I'll eat them no matter how their made!
Maureen
Post a Comment